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The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking, by Bill West

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Review

"Even though I’ve been grilling and smoking meat for the past 45 years, I have only recently entered the world of pellet grill smokers. I enjoy the ease of using a pellet grill, but I still had a lot of questions until I read The Ultimate Wood Pellet Grill Smoker Cookbook. This book is not only jam-packed with fantastic recipes, but Bill has covered all the bases with anything you will ever need to know about a pellet grill. This is a must-have for any pellet grill owner!"―Rus Jones, founder of SmokyRibs.com and the Smoky Ribs BBQ & Southern Cuisine YouTube channel "Bill has been my go-to guy for BBQ expertise for years, and he never lets me down. His new The Ultimate Wood Pellet Grill Smoker Cookbook does not disappoint with over 100 step-by-step recipes that Bill is famous for. The photos are gorgeous, the knowledge shared is indispensable, and those recipes are delicious and inventive―check out the Grilled Lasagna! For beginners and seasoned pros, this cookbook belongs in your collection."―Gary House, founder of Cooking-Outdoors.com and the Cooking Everything Outdoors YouTube channel "From co-hosting GrateTV to appearing on my show, The BBQ Central Show, Bill West has a passion for live-fire cooking that you can see, hear, and read! He knocked it out of the park with his electric smoker cookbook and now wood pellet grill fans can benefit from Bill's guidance."―Greg Rempe, founder and host of TheBBQCentralShow.com podcast

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About the Author

BILL WEST is a barbecue enthusiast and best-selling cookbook author behind The Complete Electric Smoker Cookbook. Based in Charleston, South Carolina, West has competed in and judged barbecue competitions across the state for several years. He continues to share insider tips and his passion for barbecue on his blog (BarbecueTricks.com) and popular YouTube channel.

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Product details

Paperback: 220 pages

Publisher: Rockridge Press (October 30, 2018)

Language: English

ISBN-10: 1641522178

ISBN-13: 978-1641522175

Product Dimensions:

7.5 x 0.5 x 9.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

29 customer reviews

Amazon Best Sellers Rank:

#20,773 in Books (See Top 100 in Books)

Very informative cookbook. Great for a new Pellet Smoker owner. Teaches tips and techniques as well as great recipes. I am so glad I picked up this book.

This is a very good book for any one who is looking for the best ways to smoke most any thing, to eat, I would recommend this book.

With this book you will not only learn the basics, but you’ll have loads of other recipes and charts to smoke and grill just about anything. Charts even have cooking temps and times for unusual items such as cookies, nuts, cheese and game meats. Easy reference to left of each recipe for temps, times, and ingredients. This is a nice complement to Peter Jautaikis “The Wood Pellet and Grill Cookbook.” West doesn’t provide many pictures, which I prefer as a beginner, but the variety of recipes and charts makes this book a very worthwhile purchase.

I had always cooked over charcoal but I recently purchased a Pit Boss wood pellet cooker and was looking a cookbook to help me with what temperatures to cook certain foods at, different types of rubs and sauces that I could make, and how long to cook different types of food on the smoker. This book is perfect.It has an easy to use index and has everything divided into the particular types of food you will be cooking. Has the usuals you would expect, as well as different types that you wouldn’t. He lets you know the time, temperature, best type of wood to use to get the optimal flavor for the food you’re cooking, and detailed recipes to help your food come out great.The only knock on the book is it doesn’t have pictures of the food for the particular recipes. That’s not a big thing, but would have made this perfect to me if it did. Overall a great cookbook if you own a wood pellet smoker like myself and need some help with cooking times, temps, and different recipes to try. Highly recommend.

very informative and great recipes too boot

We gave this to a friend who needs to know how to use spices with his smoker. I am not sure if it will help him but I looked thru it and it looked great.

Absolute garbage. There are no good points to this book whatsoever. My apologies to the author but it is what it is.

Typical, cooking times are off, there are better books.

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